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Before we begin cooking this Vanilla cinnamon buttermilk pancakes recipe, examine the following article about hints for healthy living Turn to Food to Boost Your Mood.
For the most part, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very healthy and good for us to consume. Several foods really do boost your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.
Cold water fish are good if you would like to be in a better mood. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can basically help you fight depression.
So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Go with these tips instead!
After interpreting the object above, I hope you'll profit from the tips for natural living. Now let's go back to vanilla cinnamon buttermilk pancakes recipe. To make vanilla cinnamon buttermilk pancakes you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vanilla cinnamon buttermilk pancakes:
- Provide of all purpose flour.
- Take of sugar.
- You need of baking powder.
- You need of baking soda.
- Prepare of salt.
- Use of buttermilk.
- Get of vanilla extract.
- Prepare of ground cinnamon.
- Prepare of egg.
- Get of melted butter.
Steps to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly.
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..
These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work. Grease a skillet with oil of choice, then place it over medium-high heat. Ladle in some of the pancake batter. Stir Apple Cinnamon Pancake & Waffle Mix before measuring to distribute pieces. The secret ingredient to pancakes is buttermilk.
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