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The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- You need of Butterscotch cream.
- Provide of sugar.
- Prepare of water.
- Prepare of corn syrup or glucose.
- Prepare of liquid vanilla.
- Provide of lemon juice or vinegar.
- Prepare of butter.
- Prepare of buttermilk.
- Provide of heavy cream.
- Provide of Cupcake Batter.
- Take of butter.
- Provide of sugar.
- You need of cocoa.
- You need of baking powder.
- You need of porter beer.
- You need of salt.
- Provide of eggs (room temperature).
- You need of all purpose flour.
- Take of Buttermilk caramel topping.
- Provide of butter (to mix).
- Get of powdered sugar (mix with the caramel sauce).
Instructions to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
- Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
- Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
- In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
- Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
- Bake for 12 min at 350°F..
- When ready let cool and then top with the Buttermilk caramel..
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