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After interpreting the item above, I am hoping you'll profit from the tips for healthy living. Now let's go back to ottolenghis roasted eggplant, w/feta, onion & chopped lemon recipe. You can cook ottolenghis roasted eggplant, w/feta, onion & chopped lemon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon:
- Provide of large eggplants.
- Provide of Sliced onions.
- Get of Olive oil.
- Provide of green chiles.
- Take of ground cumin.
- Take of sumac.
- Use of feta cheese.
- Prepare of lemon.
- Get of garlic.
- Use of salt & pepper.
Steps to make Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon:
- Heat the oven to 200C/400F/gas mark . Score a crisscross over the cut sides of the aubergines, brush with 100ml of oil and sprinkle liberally with salt and pepper. Place cut side up on a baking tray and roast for 45 minutes, until golden-brown..
- Meanwhile, pour the remaining oil into a frying pan over high heat, add the onions and half a teaspoon of salt, and cook for eight minutes, stirring, until parts of the onion go dark and crisp. Add the cumin, sumac and one chilli, cook for two minutes, then add the feta, cook for a minute, then turn off the heat..
- Cut the skin and pith off the lemon. Chop the flesh, discard the seeds, and put in a bowl with any juices, the remaining chilli and the garlic..
- The moment the aubergines are done, spoon the lemony sauce over the flesh side. Warm up the onions, spoon on top and serve warm or at room temperature..
Burgundy in colour and with medium heat it has a sweet aroma and works well sprinkled over roasted meat or veg. It can also be added to melted butter or hot olive oil to finish off stews, soups and poached or fried eggs. To serve, arrange the eggplant slices on a large plate, slightly overlapping. Drizzle the saffron yogurt over them, sprinkle with the pine nuts and pomegranate seeds, and lay the basil on top. Taste and add more salt if needed.
Don't overlook to share with your pals and family in order that this Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon recipe might be cooked via many people.
