Proficient in cooking is everyone's dream, particularly a woman. Yet sometimes we are also harassed about what menu to cook. Looking for the perfect Bharwan Baingan/Stuffed Eggplant recipe? look no further! We provide you only the perfect Bharwan Baingan/Stuffed Eggplant recipe here. Also discover a wide variety of recipes here.
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After reading the item above, I hope you will take advantage of the tips for healthy living. Now let's go back to bharwan baingan/stuffed eggplant recipe. To cook bharwan baingan/stuffed eggplant you only need 11 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Bharwan Baingan/Stuffed Eggplant:
- Get 10 Small ones of egg plants . - I got really tiny.
- Provide 1.5 tsps of oil ..
- Provide 1/2 tbsp of coconut coconut Dry powder / shredded dried ..
- Provide 1/2 tbsp of coriander Dry powder ..
- You need 1/2 tbsp of jeera roasted powder . ....
- You need 1/2 tsp of Amchoor powder . ....
- Use 1 tsp of Garam masala powder . ....
- Prepare to taste of Salt chilly . and red powder.
- Get 1 tsp of Jeera ..
- Get pinch of hing . a.
- You need tbsp of water few ..
Instructions to make Bharwan Baingan/Stuffed Eggplant:
- Wash and make two incisions in the egg plants. Don't cut them all the way through. We want to be able to see four sectors/segments. Let the stems be on..
- Mix all the masalas except jeera..
- Fill this masala in the eggplants and keep ready to be cooked. There will be some masala left over. Keep it aside for use later..
- Put a nonstick pan with a lid on a medium flame..
- Let the oil get hot in it and then add Hing and jeera..
- Carefully lower the stuffed eggplants in the oil..
- Put about a tbsp or two of water. cover the pan with a lid and let it cook on a slow-medium heat..
- Stir gently and occasionally..
- Keep checking for the water content, we don't want to stew the eggplant but only want enough water to create steam to cook them..
- Using a knife, check the done-ness of the eggplant. They should be done in 10 min or so. We want the skin to go wrinkly but not too squishy..
- Sprinkle the remaining masala on top and stir so that it coats the eggplant well..
- Turn off the gas and cover with the lid for 5 min or so or until you are ready to serve..
- Serve with soft fulkas..
While searching for stuffed eggplant recipes, I bumped into many websites and food blog which has the step-by-step recipe for cooking stuffed eggplant. Stuffed Eggplants or Bharwan Baingan( Authentic Maharashtrian dish). Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.
Don't forget to share with your mates and family in order that this Bharwan Baingan/Stuffed Eggplant recipe may be cooked via many people.
