Proficient in cooking is everyone's dream, particularly a woman. Yet sometimes we also are pressured about what menu to cook. Looking for the perfect Small Eggplant Masala recipe? look no further! We provide you only the best Small Eggplant Masala recipe here. Also uncover a wide variety of recipes here.
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After studying the thing above, I am hoping you'll take advantage of the tips for natural living. Now let's go back to small eggplant masala recipe. You can have small eggplant masala using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Small Eggplant Masala:
- You need of small Eggplant.
- Prepare of crushed roasted peanuts.
- You need of Turmeric powder.
- Provide of red chilli powder.
- You need of coriander powder.
- You need of Garam masala powder.
- Get of kasuri methi.
- Take of Salt.
- Prepare of oil.
Instructions to make Small Eggplant Masala:
- Firstly cut small Eggplant into two pieces..
- Then in pan put oil heat it and roast all eggplant..
- Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly..
- Now when Eggplant is roasted add that mixture and fry it properly..
- Then served it with chappati, rice..
This Eggplant Masala Fry is almost similar to Stuffed Eggplant Fry and it is even simple to make. Indian Eggplant Stuffed with Sesame-Peanut Masala. Ingredients for Mushroom Baingan Masala Mushrooms Eggplant - also known as baingan in India. I recommend using the Indian Eggplant for this recipe. The Mushroom Baingan Masala recipe is extremely easy.
Don't overlook to share with your friends and family so that this Small Eggplant Masala recipe could be cooked with the aid of many people.
