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Before we start cooking this Caramel Apple Baked French Toast recipe, read the following article approximately guidelines for healthy living The Foods You Choose To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. On this page we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
After interpreting the object above, I hope you will take advantage of the ideas for healthy living. Now let's go back to caramel apple baked french toast recipe. To make caramel apple baked french toast you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Apple Baked French Toast:
- Get of Caramel Base.
- Provide 1 cup of Packed brown sugar.
- You need 1/2 cup of Unsalted butter.
- You need 1/4 cup of Maple syrup.
- Provide 1 tbsp of Light corn syrup.
- Take 1 pinch of salt.
- Provide 3/4 cup of Chopped pecans.
- Get 2 of Granny Smith apples - cubed.
- Provide of French Toast.
- Take 10 of 1-2" thick bread slices (any kind you like).
- Get 6 of Eggs.
- Provide 1 1/2 cup of 1/2 & 1/2.
- Get 1 1/2 tsp of Vanilla extract.
- Take 1 pinch of salt.
- Get 1/2 tbsp of cinnamon (optional).
- Use 1/4 cup of maple syrup (optional).
Steps to make Caramel Apple Baked French Toast:
- Grease a 9 x 13 baking dish with cooking spray..
- In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly..
- Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil.
- At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature..
- Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving..
- Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!.
Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! A delicious baked french toast casserole with apples and salted caramel.
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