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After studying the item above, I'm hoping you'll profit from the information for natural living. Now let's go back to roasted aubergine with peas recipe. You can have roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Aubergine with peas:
- Take of big Aubergine.
- You need of small onion.
- Get of big ripe tomatoes pureed.
- Prepare of Ginger paste.
- Provide of Salt.
- You need of turmeric.
- Take of chilli powder.
- Use of black pepper powder.
- Take of Chopped dhania.
- Take of Dhana jeera powder.
- You need of oil.
- You need of boiled peas.
Steps to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top.
- Once charred & soft to touch remove the charred skin.cut in small pieces.
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas..
- Cook well. Add the peas & aubergine..
- Sprinkle dhania, serve hot with ugali or Roti.
Aubergines are very versatile and are great cooked in many different ways - but its really important to cook them fully, you'll know as the flesh will be meltingly tender. Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make!
Don't forget to share with your pals and family in order that this Roasted Aubergine with peas recipe may be cooked via many people.
