Proficient in cooking is everyone's dream, especially a woman. But often we also are pressured about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Methi Matar Malai Paratha recipe here. Also discover a good selection of recipes here.
Before we start cooking this Methi Matar Malai Paratha recipe, examine here article about guidelines for healthy living Foods That Can Make Your Mood Better.
For the most part, people have been trained to think that "comfort" foods are not good for the body and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You were sure it had to be in here somewhere, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are aware that it can help improve your mood also!
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!
After interpreting the item above, I hope you will take advantage of the information for healthy living. Now let's go back to methi matar malai paratha recipe. To make methi matar malai paratha you need 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Malai Paratha:
- Provide of For stuffing.
- Get 1 tbsp of butter.
- You need 1 of finely chopped onion.
- Provide 1 cup of coarsely crushed peas.
- Take to taste of Salt.
- Provide 3 of finely chopped green chillies.
- Provide 1 cup of finely chopped fenugreek/ methi.
- Get 1/2 tsp of black salt.
- Take 1/4 tsp of garam masala.
- Prepare 1/4 tsp of chat masala.
- Take 1 tbsp of finely chopped coriander.
- Use 2 tbsp of cashew powder.
- Provide 2 tbsp of khoya.
- Prepare 100 of GM's grated paneer.
- You need of For the dough.
- Prepare 1/2 cup of maida.
- Get 1/2 cup of wheat flour.
- Prepare 2 tbsp of homemade cream/ Malai.
- Prepare to taste of Salt.
- You need 1/4 cup of semolina.
- Use of Other ingredients.
- Provide as needed of Water for binding dough.
- Take as needed of Oil for shallow frying.
- Take as needed of Wheat flour for rolling.
Steps to make Methi Matar Malai Paratha:
- For the stuffing.
- Heat butter in a pan and add onion and saute till pink..
- Then add the peas and green chillies and saute till peas get cooked..
- Then add salt and fenugreek and saute for a minute..
- Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well..
- Off the flame and cool to room temperature..
- Then add grated paneer and mix Well and keep aside..
- For the dough.
- Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes..
- How to proceed..
- Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour..
- Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely..
- Seal properly so that stuffing doesn't come out..
- Roll out to a roti of 5 inches diameter using wheat flour..
- Shallow fry these parathas using oil on a hot tawa on a medium flame till golden..
- Repeat to make more parathas..
- Serve hot with chutneys, raitas, subjis or pickles..
Don't neglect to share with your pals and relations in order that this Methi Matar Malai Paratha recipe might be cooked with the aid of many people.
