Proficient in cooking is everyone's dream, particularly a woman. But sometimes we also are pressured about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lee's Hickory Smoked Whole Beef Brisket recipe here. Also discover a wide selection of recipes here.
Before we start cooking this Lee's Hickory Smoked Whole Beef Brisket recipe, read the following article approximately suggestions for natural and organic living The Foods You Choose To Consume Will Effect Your Health.
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After reading the thing above, I am hoping you'll profit from the ideas for organic living. Now let's go back to lee's hickory smoked whole beef brisket recipe. You can cook lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
- You need 225 of Degrees Preheated Oven.
- Get 8-10 Pound of Whole Beef Packer Brisket.
- Take as needed of Your Favorite Rub Seasoning.
- Get as needed of Prepared Yellow Mustard.
- Prepare as Needed of Water Soaked Hickory Chips.
- Take 24 Ounces of your Favorite Beer.
Instructions to make Lee's Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight..
- The next day... Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees..
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke..
- When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees..
- I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy.
I bought the brisket at a whole sale club, so I just doubled. Beef Brisket Recipes Smoked Beef Brisket Traeger Recipes Smoked Meat Recipes Grilling Recipes Texas Brisket Smoked Ribs Best Smoked Brisket Recipe Gastronomia. How to make burnt ends from beef brisket. For more barbecue and grilling To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket Now it's time to fire up the smoker, I'm using my Ole Hickory Pit for this cook but as always any.
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