Easiest Way to Make Yummy Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

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After reading the thing above, I'm hoping you will make the most of the tips for healthy living. Now let's go back to saint patrick's day cabbage, potatoes and cornedbeef soup recipe. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. You need of cornedbeef brisket with seasoning packet.
2. Prepare of water.
3. Take of green cabbage.
4. Take of sugar.
5. Provide of rice vinegar.
6. Get of kosher salt.
7. Use of medium red potatoes.
8. Take of butter.
9. Take of all purpose flour.
10. Get of ground black pepper.

Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar..
2. Add the brisket.
3. Chop the cabbage.
4. Rough cube the potatoes.
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat..
6. Take the brisket out and turn the soup back on.
7. Slice the brisket across the grain.
8. Melt the butter in a pan.
9. When it's melted stir well don't let it turn brown..
10. Add the flour.
11. Stir till no lumps.
12. Add the Roux to the boiling soup. Stir to let thicken..
13. When thickened add the sliced brisket.
14. Stir in well let simmer for 10 minutes..
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!.

Don't overlook to share with your mates and family in order that this Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup recipe might be cooked by using many people.