Proficient in cooking is everyone's dream, particularly a woman. But sometimes we also are harassed approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sea Salt Caramel Shortbread Squares recipe here. Also find a wide variety of recipes here.
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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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After reading the object above, I hope you will profit from the information for organic living. Now let's go back to sea salt caramel shortbread squares recipe. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sea Salt Caramel Shortbread Squares:
- Take 2/3 cup of butter.
- Take 1/4 cup of white sugar.
- Get 1 1/4 cups of all purpose flour.
- Provide 1/2 cup of butter.
- Get 1/2 cup of packed light brown sugar.
- Take 2 Tbsp of light corn syrup.
- Get 1/2 cup of sweetened condensed milk.
- Get 1 1/2 cups of dark chocolate chips.
- Prepare of Sea salt.
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees..
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes..
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm..
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares..
Don't forget to share with your mates and kinfolk in order that this Sea Salt Caramel Shortbread Squares recipe could be cooked by using many people.
