Proficient in cooking is everyone's dream, particularly a woman. But often we also are stressed about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Potato Bread Stuffing recipe here. Also discover a wide selection of recipes here.
Before we start cooking this Potato Bread Stuffing recipe, study here article about hints for natural living Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical that tells your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, in particular, are a great source of protein.
Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
After interpreting the item above, I'm hoping you'll profit from the tips for organic living. Now let's go back to potato bread stuffing recipe. To make potato bread stuffing you need 11 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Potato Bread Stuffing:
- Prepare 16 oz of loaf plain potato bread.
- Get 4 cup of no sodium chicken stock (I used homemade).
- Get 1 cup of cooked small diced/shredded chicken &/or parts.
- You need 2 tsp of celery salt.
- Prepare 3 tsp of poultry seasoning.
- Prepare 2 tbsp of dried parsely.
- Prepare 1/4 tsp of pepper.
- Prepare 1 of salt to taste.
- Provide 1 1/2 large of onions (small diced).
- Take 3 stick of celery small diced.
- Prepare 8 tbsp of butter.
Instructions to make Potato Bread Stuffing:
- Preheat oven to 350°F.
- Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
- Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
- Increase oven temp to 375°F.
- In a medium sauce pan, melt butter..
- Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
- Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
- Spray a 9x13 deep baking dish with nonstick spray..
- Place bread cubes in baking dish..
- Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
- Cover with foil and bake 15-20 minutes or until heated through..
- Serve and enjoy!.
- Hints n tips! :).
- For a sage flavor add 1tsp. Sage..
- You can use vegetable stock insteak of chicken..
- If u want meatless replace chicken with fine shredded carrot and cook with the onion..
Coarsely mash the potatoes with ½ cup of the milk. Cut the bread into ½-inch cubes. Spanish tapas with slices jamon serrano and grilled pepper. Potato bread can be any type of bread that uses cooked potato to replace some of the starch typically provided by After you boil your potatoes, reserve some of the leftover potato water for the bread. My children's favorite "jumbo perashki" or more like a potato stuffed bread.
Don't forget to share with your friends and kinfolk so that this Potato Bread Stuffing recipe might be cooked via many people.
