Proficient in cooking is everyone's dream, particularly a woman. But sometimes we are also harassed about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Home made Abacha na akidi (cassava flakes and black eyed peas) recipe here. Also discover a wide variety of recipes here.
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After studying the item above, I'm hoping you will profit from the information for natural living. Now let's go back to home made abacha na akidi (cassava flakes and black eyed peas) recipe. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Home made Abacha na akidi (cassava flakes and black eyed peas):
- Use of Abacha.
- You need of Black eyed peas (boiled to soft perfection).
- Prepare of Dry peppers.
- Provide of Ehuru (calabash nutmeg).
- Prepare of Crayfish.
- Take of Salt (to taste).
- Take of Ngu or akanwu.
- Provide of Palm oil.
- Provide of For the toppings.
- Take of Garden eggs.
- Use of Onions.
- Prepare leaves of Garden egg.
- You need of Fish (seasoned and fried).
Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it.
- Dissolve the ngu or akanwu with water.
- Toast the dry peppers, ehuru and crayfish.
- Blend the toasted peppers, ehuru and crayfish.
- Pour the melted ngu or akanwu in a clean pot or bowl.
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..
- Add the blended peppers, white and crayfish into the oil mix. Add salt.
- Now, add the softened abacha to the pot or bowl and mix thoroughly..
- Add the black eyed peas and sliced garden egg mix or use it as topping..
- Dish your abacha and add the toppings. Enjoy your meal! ☺.
See recipes for "Cuban" Style Cassava too. Rondho/Rondo Royal or Monyos is one of the typical Jepara traditional snack made of rice flour filled with TAPE and cooked, especially if presented still warm taste it'll be. Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. In this video, you will see how to make abacha the ingredient, so you can make it wherever you are in the world.
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