Proficient in cooking is everyone's dream, particularly a woman. Yet typically we also are stressed approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Puffed Caramel Corn recipe here. Also uncover a good selection of recipes here.
Before we start cooking this Puffed Caramel Corn recipe, study the following article approximately suggestions for natural and organic living Use Food to Boost Your Mood.
Mostly, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, could boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more you have of it, the happier you will feel. Nuts, along with raising your mood, can be a superb source of protein.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
After studying the object above, I hope you'll make the most of the ideas for organic living. Now let's go back to puffed caramel corn recipe. To make puffed caramel corn you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puffed Caramel Corn:
- Provide 1 1/2 packs (9 oz) of puff corn.
- Get 2 cups of brown sugar.
- Provide 1/2 cup of white corn syrup.
- Prepare 2 stick of butter.
- Use 1 tsp of salt.
- You need 1 tsp of baking soda.
- You need 1 tsp of Vanilla.
Instructions to make Puffed Caramel Corn:
- Preheat oven to 250°F..
- Put 1 1/2 bag of puffcorn in aluminum pan.
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring..
- Reduce heat and boil while stirring for 5 minutes.
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in..
- Bake in 250°F oven for 1 hour stirring every 15 minutes..
Immediately place caramel corn onto waxed paper. Because this Caramel Puff Corn is not a downgrade from your Christmas caramel corn. Dare I even say I like it a little better? I can definitely see a few more variations of this stuff coming for holidays to. Pour caramel sauce over puffed corn and mix in well.
Don't neglect to share with your friends and family in order that this Puffed Caramel Corn recipe could be cooked with the aid of many people.
