Easiest Way to Prepare Spicy Mike's "What The Fuh?" Phở

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After interpreting the thing above, I am hoping you will make the most of the tips for healthy living. Now let's go back to mike's "what the fuh?" phở recipe. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Mike's "What The Fuh?" Phở:

1. Use of ● For The Meats & Seafoods.
2. Use of Raw Thin Sliced Roast Beef [room temp].
3. Get of Rare Cooked Thin Sliced Brisket [room temp].
4. Get of LG Lightly Presteamed Peeled Deveined Shrimp.
5. Get of ● For The Basic Phở Broth [you may not need all broth].
6. Use of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. You need of Phở Flavored Powdered Starter.
8. Get of Minced Lemon Grass.
9. Get of LG Roasted Onion.
10. Get of Roasted Ginger.
11. Get of Pickled Ginger Juice.
12. Use of Quality Fish Sauce.
13. You need of Ground Ginger.
14. You need of Soft Palm Sugar.
15. Prepare of Granulated Garlic Powder.
16. Use of Granulated Onion Powder.
17. Provide of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. Use of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. Prepare of Dried Thai Basil.
20. Provide of LG Thai Chilies [with seeds].
21. Provide of Small Cinnamon Stick.
22. Provide of Whole Black Peppercorns.
23. Prepare of Dried Chopped Onions.
24. Use of Fennel Seeds.
25. Take of Star Anise Pods.
26. Prepare of LG Black Cardamom Seeds.
27. Get of Whole Cloves.
28. Prepare of Coriander Seeds.
29. Take of Dried Garlic Chips.
30. You need of ● For The Noodles [as needed to be boiled separately from broth].
31. Use of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. Prepare of ● For The Sides [as needed].
33. You need of Fresh Thai Basil.
34. Get of Fresh Lime Basil.
35. Provide of Fresh Cilantro.
36. Use of Fresh Bean Sprouts.
37. Provide of Sliced Jalapeños.
38. Get of Siricha Sauces.
39. Provide of Lime Wedges.
40. You need of Green Onions.
41. Take of White Onions.
42. Get of Fresh Ginger.
43. Use of Dried Shrimp.
44. Get of Red Onions.
45. Provide of Fish Sauce.
46. Provide of Soy Sauce.

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

Don't overlook to share with your pals and relations so that this Mike's "What The Fuh?" Phở recipe might be cooked by using many people.