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The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Provide of Prawn Meat.
- Take of Calamari Tube, sliced into rings.
- Take of Exotic Spices Fish Spice,.
- Use of Lemon Juice,.
- Use of Fresh Cream.
- Get of Swiss Chard.
- Provide of Sweet Corn, steamed.
- Take of garlic, finely chopped.
- Get of onion, finely chopped.
- Provide of ground black pepper.
- You need of salt if necessary.
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic..
- Add prawns, calamari and fish spice. Cook for 2 minutes..
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..
A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. A light cream sauce is tossed with prawns, broccoli and vermicelli pasta. Easy to make and a great all-in-one dish for a weeknight! Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner.
Don't overlook to share with your pals and kinfolk in order that this Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe might be cooked via many people.
