Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also harassed about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My Homemade Stuffing recipe here. Also uncover a wide selection of recipes here.
Before we begin cooking this My Homemade Stuffing recipe, study the following article about suggestions for natural and organic living Foods That Make You Happy.
In general, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Put together several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The more of it in your brain, the happier you'll feel. Not just that but nuts, particularly, are a terrific protein source.
As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!
After interpreting the item above, I hope you will take advantage of the tips for organic living. Now let's go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook My Homemade Stuffing:
- Provide 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
- Provide 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
- Take 1 of white or yellow onion, diced.
- Take 3 of garlic cloves, minced.
- Get 6 tbsp of butter.
- Prepare 3 tbsp of Italian seasoning.
- Get 1/8 tsp of ground sage.
- Get 2-3 cups of chicken broth.
- Provide 2 of large eggs.
- Use 1/2 tsp of salt or to taste.
- Get 1/4 tsp of ground black pepper.
Steps to make My Homemade Stuffing:
- Preheat oven to 350 degrees..
- Cut bread into cubes and transfer into the biggest bowl you have..
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
- Transfer it to a greased 9x13 baking pan..
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..
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Don't forget to share with your friends and kinfolk in order that this My Homemade Stuffing recipe might be cooked via many people.
