How to Cook Perfect Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

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Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

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After reading the thing above, I hope you will take advantage of the tips for natural living. Now let's go back to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

  1. Prepare 2 of soft white rolls.
  2. Prepare 1 of red onion.
  3. Provide handful of mushrooms.
  4. Prepare of butter.
  5. Prepare 2 of garlic cloves minced.
  6. Get of spoonfull of sugar.
  7. Take of grated mozarella.
  8. Take 2 of small chunks of cheddar (for stuffing the burger).
  9. You need 1 of large banana shallot.
  10. Prepare 250 g of lean beef mince.
  11. Get 1 of egg beaten.
  12. You need of spoonfull of breadcrumbs.
  13. Prepare 1/2 tsp of cajun spices.
  14. You need of salt and pepper.
  15. You need 1/2 tsp of dried mixed herbs.
  16. You need of sliced gherkins to serve.

Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

  1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
  2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
  3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
  4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
  5. On a griddle pan cook your burgers for about 6 mins on each side..
  6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
  7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..

This simple meatless Italian dinner is pure comfort food! This recipe requires basic ingredients that you can buy pretty much at any store: bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese. Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. The best and EASIEST way to make mushrooms - in a crockpot with garlic, herbs and of course, butter! With the crockpot, it really does all of the work for you.

Don't forget to share with your pals and family in order that this Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe might be cooked via many people.

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