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After studying the thing above, I am hoping you'll profit from the ideas for natural living. Now let's go back to roasted eggplant with peas#weeklyjikonichallenge recipe. To make roasted eggplant with peas#weeklyjikonichallenge you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Roasted Eggplant with peas#weeklyjikonichallenge:
- You need of big eggplant.
- You need of of a cup frozen or fresh peas.
- Provide of onion chopped.
- You need of tomatoes chopped.
- You need of green chilli.
- Get of oil.
- Prepare of Salt.
- Take of turmeric powder.
- Get of red chilli powder.
- Provide of black pepper powder.
- Prepare of Chopped dhania.
Steps to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred.
- Once done keep it aside to cool abit.
- Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas.
- Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces..
- Now add it to the tomato gravy. Mix well. Add chopped dhania..
- Serve hot with roti or mawele roti.
Recipe v Video v Dozer v. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup. For a vegetarian version, use water instead of chicken broth.
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