Proficient in cooking is everyone's dream, especially a woman. But sometimes we also are pressured approximately what menu to cook. If you're looking for Homemade Pani puri and Pani recipe, look no further! We provide you only the perfect Homemade Pani puri and Pani recipe here. Also discover a wide variety of recipes here.
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After reading the item above, I'm hoping you'll profit from the information for organic living. Now let's go back to homemade pani puri and pani recipe. You can cook homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Pani puri and Pani:
- You need For of Puri:.
- Prepare 1/4 Cup of Maida.
- You need 1/4 Cup of Suji.
- Use 1/4 tsp of Salt.
- Get 1 Pinch of Baking Soda.
- You need 1/2 cup or as required of Water to knead the dough.
- You need As required of Oil - To Deep Fry Pani Puri.
- You need For of Pani:.
- Provide Handful of Mint Leaves.
- Get Handful of Coriander Leaves.
- Use 1-2 of Green Chillies (Depending on Taste).
- Get 1/2 cup or As required of Tamarind Pulp (Imli ka pani).
- Take 1 of Garlic clove.
- Use 1/2 inch of Ginger.
- Prepare 1 tablespoon of Lemon Juice.
- Provide 1 Tablespoon of Cumin (Jeera Powder).
- You need 1 Tablespoon of Coriander Powder.
- Get to taste of Red Chilli powder.
- Use 1 tsp of Black pepper.
- Take 1 tsp of Sea Salt.
- Provide to taste of Salt.
- Provide 1 Tsp of Amchoor Powder.
- Get 1/2 or 1 cup of Real Green Mango Aampanna (optional).
- Provide For of Stuffing:.
- Provide 3-4 of Potatoes boiled.
- Prepare 1 medium of Onion Chopped (optional).
- Take 1 tsp of Cumin (Jeera Powder).
Instructions to make Homemade Pani puri and Pani:
- In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth..
- After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc..
- Heat oil in a kadhai and deep fry the puris in a hot oil on high flame..
- Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp..
- Strain the blended mixture through strainer so that we can get smooth water..
- Add all the spices mentioned and aampanna to it and the water is ready..
- For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready..
- All puris, pani and stuffing is ready to serve. Enjoy it with family..
After years of experimentation, I have arrived at simply the best Puri's. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts If it's outside then pani puris have to be made hygienically else prefer homemade pani puris.
Don't neglect to share with your pals and kinfolk in order that this Homemade Pani puri and Pani recipe could be cooked by using many people.
