How to Cook Yummy [Vegan] Caramel Apples

Proficient in cooking is everyone's dream, particularly a woman. But sometimes we are also harassed about what menu to cook. If you're looking for [Vegan] Caramel Apples recipe, look no further! We provide you only the perfect [Vegan] Caramel Apples recipe here. Also uncover a wide selection of recipes here.

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After studying the object above, I hope you'll profit from the tips for organic living. Now let's go back to [vegan] caramel apples recipe. To cook [vegan] caramel apples you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Caramel Apples:

1. Get 1 cup of soy free vegan buttery spread.
2. Get 2 cups of light brown sugar.
3. Take 1 cup of light organic Corn syrup.
4. Take 11 ounces of full fat Coconut milk.
5. You need 1/4 teaspoon of salt.
6. You need 10-12 of tart apples.

Instructions to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
3. Add the corn syrup and coconut milk..
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.).
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

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