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The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- Take 2 of medium aubergines.
- You need 1 of large or 2 small onions.
- Take 2 tbsps of olive oil.
- You need 2 cloves of garlic, crushed.
- Use 2-3 sprigs of rosemary.
- You need 1-2 tbsps of capers.
- Get 2-3 tbsps of pitted black or green olives.
- Provide 1 tin of chopped tomatoes.
- Take 1 of dessertspoon wine vinegar.
- Take of Coriander to serve.
Instructions to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
- Roast at 190 degrees for 40 minutes.
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..
Brush each aubergine slice with olive oil on both sides and season with salt and. Recipe v Video v Dozer v. Cross my heart, you don't need anything more than salt, pepper and olive oil to roast eggplant. The caramelisation adds tons of flavour! Roast aubergine and tomato bake with rocket and walnut.
Don't forget to share with your mates and relations so that this Roasted aubergines with olives and capers #mycookbook recipe may be cooked via many people.
