Proficient in cooking is everyone's dream, particularly a woman. Yet often we are also stressed approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe here. Also find a good selection of recipes here.
Before we begin cooking this Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, study right here article about guidelines for natural living Information on How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
If you would like to beat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can really help you fight your depression.
So you see, you don't need junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!
After reading the object above, I hope you'll take advantage of the information for healthy living. Now let's go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can have seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Prepare 1/2 kg of Seppankizhangu.
- Provide 1/2 Tbsp of Sambar powder.
- Prepare 1/2 Tbsp of Chilli powder.
- Get of Salt as per your taste.
- Get of Water as required.
- Prepare of Oil for frying.
Instructions to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles..
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely..
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan..
- Place that sautepan in the stove. Switch on the flame. Keep the flame low..
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces..
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before..
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins..
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil..
- Roast in low flame until it turns crispy..
- Now it's ready to serve. You can add this as a sidedish for your lunch..
Don't neglect to share with your friends and kinfolk so that this Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe might be cooked by using many people.
