Proficient in cooking is everyone's dream, particularly a woman. Yet often we are also stressed about what menu to cook. Looking for the perfect Slow Cooked Beef Brisket with Onions recipe? look no further! We provide you only the perfect Slow Cooked Beef Brisket with Onions recipe here. Also uncover a wide selection of recipes here.
Before we begin cooking this Slow Cooked Beef Brisket with Onions recipe, examine right here article approximately hints for healthy living Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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After interpreting the item above, I hope you will take advantage of the information for organic living. Now let's go back to slow cooked beef brisket with onions recipe. To cook slow cooked beef brisket with onions you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooked Beef Brisket with Onions:
- Use of lb/2kg piece of brisket.
- Provide of plain flour for dusting.
- Prepare of sea salt and black pepper.
- Get of beef dripping or vegetable oil.
- Use of tomato paste/puree.
- Prepare of large onions.
- Use of carrots, peeled.
- Prepare of garlic cloves.
Steps to make Slow Cooked Beef Brisket with Onions:
- In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker.
- Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary..
- Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker..
- Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions..
- Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper..
- Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before..
- Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy..
- I served the slices of beef with roast potatoes and peas..
Don't forget to share with your mates and relations in order that this Slow Cooked Beef Brisket with Onions recipe could be cooked with the aid of many people.
