Proficient in cooking is everyone's dream, particularly a woman. Yet often we are also pressured about what menu to cook. Looking for the perfect Apple Pies in Muffin/Cupcake Tins recipe? look no further! We provide you only the best Apple Pies in Muffin/Cupcake Tins recipe here. Also uncover a wide selection of recipes here.
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After interpreting the item above, I am hoping you'll make the most of the tips for healthy living. Now let's go back to apple pies in muffin/cupcake tins recipe. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Apple Pies in Muffin/Cupcake Tins:
- Take of apples, I used local Macoun today but usally use easy to find Granny Smith.
- Take of granulated sugar.
- Prepare of fresh lemon juice.
- Use of unsalted butter.
- Take of all-purpose flour.
- Provide of ground cinnamon.
- Prepare of salt.
- Prepare of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
- Get of CRUMB TOPPING.
- You need of all-purpose flour.
- Use of packed light brown sugar.
- Get of apple pie spice mix or cinnamon.
- Take of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
- Use of cold butter, cut into cubes.
Steps to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples.
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
- MAKE CRUMB TOPPING.
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
- FOR CRUSTS.
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
- Fill.each cold crust evenly with apple mixture.
- Top.each pie evenly with crumb topping.
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..
Hopefully these apple hand pies can let you do just that. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain. I've made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! MUFFIN TIN SIZES: There are mini, standard and jumbo muffin tins. This recipe is for standard muffin tins.
Don't neglect to share with your mates and kinfolk so that this Apple Pies in Muffin/Cupcake Tins recipe might be cooked by using many people.
