Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also harassed about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Charlotte Made with Cheese Mousse recipe here. Also find a wide variety of recipes here.
Before we start cooking this Charlotte Made with Cheese Mousse recipe, examine right here article approximately guidelines for healthy living The Foods You Choose To Eat Will Certainly Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
By following some of the suggestions above you will notice that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
After interpreting the thing above, I hope you will profit from the ideas for natural living. Now let's go back to charlotte made with cheese mousse recipe. You can have charlotte made with cheese mousse using 24 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Charlotte Made with Cheese Mousse:
- You need of Cookies for the sides.
- Use 1 of Powdered sugar.
- Use 3 of Egg yolk (2).
- Take 3 of Egg white (2).
- Prepare 1 pinch of Salt.
- Provide 70 grams of Granulated sugar for the meringue (50 grams).
- Provide 75 grams of Cake flour (50 grams).
- Take 1 of Powdered sugar (as needed).
- You need 18 cm of Sponge cake base (or 15 cm in diameter).
- Get 2 of Egg (1.5).
- Take 50 grams of Granulated sugar (35 g).
- Use 40 grams of Cake flour (30 g).
- Get 15 grams of Cornstarch (10 g).
- You need 25 grams of Butter (18 g).
- Take of Cheese Mousse.
- Take 100 grams of Cream cheese (70 grams).
- Prepare 1 of Egg yolk (a little less than 1).
- Get 20 grams of Sugar (15 grams).
- Take 70 ml of Heavy cream (50 ml).
- Get 1 of Egg white (a little less than 1).
- Use 20 grams of Sugar for the meringue (15 grams).
- You need 5 grams of Gelatin (3 grams).
- Provide 1 tbsp of Water (1 tablespoon).
- Prepare 1 of Fruits of your choice (as needed).
Instructions to make Charlotte Made with Cheese Mousse:
- First, bake the sponge cake. If you are making it to be 18 cm in diameter when the cake is done, use a 15 cm in diameter cake pan. If you want to make it to be 15 cm in diameter when it is done, use a 12 cm in diameter cake pan to bake the sponge..
- Pour the sponge cake dough into the 15 cm in diameter cake pan. Bake in 160°C oven for 20 minutes. This is just a guide, so use a bamboo skewer, stick it through the sponge cake and if it comes out clean, then it is ready. Let it cool. When the sponge cake has cooled down, slice into 2 halves about 1.5 cm thick. You can freeze the remaining sponge..
- Bake the biscuits. Add one pinch of salt to the whisked egg white and beat with a whisk until it becomes white. Add granulated sugar in 2 to 3 portions and whip up a stiff meringue. If the meringue is soft, you won't be able to squeeze it out later, so whip it up stiffly..
- Add egg yolk to the meringue in one go and mix with a whisk. Then add well sifted cake flour. Mix as if scooping the mixture up from the bottom of the bowl using a spatula. Mix until the flour disappears..
- Pour the mixture in a pastry bag with a 1.3 cm round tip..
- Squeeze out the mixture in lines that are 2 cm wide and 6cm long to place on the sides of the cake. Put powdered sugar in a tea strainer and sprinkle it on evenly. When the powdered sugar disappears after a while, sprinkle a lot on once again..
- If you stick the biscuit mixture too close to one another, they will be flat when baked! So, leave 2 to 3mm space between each one, then they will have a nice shape when baked..
- Bake in a 180°C oven for 12 to 15 minutes. I think you can bake about 3 rows at one time, so stick the ends together in the cake pan when using it for the sides..
- Prepare a 18cm in diameter. If you are making it to be 15 cm in diameter at the end, then use 15 cm in diameter, loose bottom cake pan. If you don't have a loose bottom cake pan, place a paper on the bottom in a cross. Then place a thick paper on the paper so that you can pull it out afterwords. First, place the biscuit for the sides in the cake pan tightly. Then put one sponge cake on the bottom..
- The cheese mousse is easy. Add sugar to the egg white and make a meringue in advance. Whip up heavy cream in another bowl until stiff peaks forms. Knead room temperature cream cheese well using a rubber spatula. Soften gelatin with 1 tablespoon of water..
- Add sugar to the cream cheese and mix with a whisk. When they are mixed well, add egg yolk too and mix. Add gelatin melted over a water bath too and mix. Mix heavy cream and meringue together gently using a rubber spatula to maintain the airy texture..
- Pour half of the cheese mousse mixture into the cake pan lined with biscuit..
- Place the other sponge cake onto the cheese mousse..
- Pour the rest of the cheese mousse mixture into the cake pan and let it chill in the refrigerator for 1 to 2 hours to harden. When the mousse has hardened, decorate with whipped cream and fruits, and then it is ready. It will have a glossy and beautiful look if you have nappage pastry glaze..
- The amount for the biscuit is a little more than enough. When it is baked, use the ones which are baked nicely. You can eat the remaining biscuit just as it is or even freeze it..
Don't overlook to share with your friends and kinfolk so that this Charlotte Made with Cheese Mousse recipe could be cooked by using many people.
