Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also stressed about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Bharwa Baigan (Stuffed eggplant) recipe here. Also find a good selection of recipes here.
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After interpreting the object above, I'm hoping you'll make the most of the tips for organic living. Now let's go back to bharwa baigan (stuffed eggplant) recipe. You can have bharwa baigan (stuffed eggplant) using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Bharwa Baigan (Stuffed eggplant):
- Take 6 of small eggplant.
- Use 1 cup of chopped onion.
- Get 2 tbsp of dry roasted peanuts without skin.
- Prepare 1 tbsp of grated dry coconut.
- Provide 2 tsp of sesame seeds.
- Provide 2 tsp of poppy seeds.
- Provide 1 tsp of garam masala.
- Take 2 of bay leaves.
- You need 3 of whole dry chilli.
- Take 1 of cardamom.
- Use 1/4 tsp of cinnamon powder.
- Use 1/4 tsp of turmeric powder.
- Prepare 3/4 tsp of red chilli powder.
- Take 2 tsp of coriander powder.
- You need 1/2 tsp of Amchur powder.
- Take 1/2 tsp of ginger garlic paste.
- Prepare to taste of salt.
- Prepare 1 tbsp of oil.
- Prepare 1/4 tsp of cumin seeds.
Instructions to make Bharwa Baigan (Stuffed eggplant):
- Clean and cut eggplants as shown in image..
- Dry roast poppy seeds, sesame seeds and grated coconut on low heat, until cocnut is golden brown. Let it cool..
- Fry onion in 1/2 tbs oil add ginger garlic paste, bay leaf and dry chilli. Fry till onion becomes soft and translucent and the raw smell of garlic is gone. Remove bay leaf and dry chilli set it aside..
- Coarsely grind all the ingrediants except eggplant, cumin and oil. Add small amount of water if needed for grinding. Stuff eggplant with this mix, cover with remaining paste and let it rest for 15-30 min..
- In a heavy bottom pan heat remaining oil add cumin seeds, fry for a few seconds; add bay leaf and dry red chilli (reserved in step 3). Slowly put stuffed eggplant in oil cover with remaining paste and add little water. Cook on mid low heat. Stir lightly making sure eggplants do not break. Add water if masala paste is sticking to pan. Add more water if you want a thin gravy. It's ready to serve when eggplants are cooked..
- Serve it with hot rice or Roti / Paratha..
These are baby eggplants stuffed with a delicious, tangy spice mix! Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Flavorful curry that is made in one pot - Instant Gujarati Style Stuffed eggplant potato curry is a staple in my house.
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