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Before we begin cooking this My wife's vinaigrette/meat and fish marinade!!! recipe, read here article approximately suggestions for natural and organic living Try Using Food to Boost Your Mood.
A lot of us have been trained to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods really do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
Cold water fish are excellent if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can actually help you fight depression.
Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
After reading the object above, I am hoping you'll take advantage of the tips for healthy living. Now let's go back to my wife's vinaigrette/meat and fish marinade!!! recipe. To cook my wife's vinaigrette/meat and fish marinade!!! you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare My wife's vinaigrette/meat and fish marinade!!!:
- Prepare 2 cups of olive oil.
- Prepare 1/2 cup of red wine vinegar.
- Prepare 1/4 cup of Worcestershire sauce.
- Use 1/4 cup of soy sauce.
- Provide 1/4 cup of Dijon mustard.
- Get 5 of garlic cloves.
- Use 1 of sm shallot or half a LG. One.
- You need of Salt& Pepper.
- Take 1 of Tequila or rum glass bottle.
Steps to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!.
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better..
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!.
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps".
- Now add your Worcestershire and soy sauce and whisk till incorporated..
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating..
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil..
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!.
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing..
- Hope you all enjoy!!! Be safe out there!!!.
With its bright, fresh lemon flavor, this dressing is perfect for tossing with salads, vegetables, and more. But a few weeks ago, as I was whisking together this lemon vinaigrette, I realized that tying a dressing to a specific salad recipe can sometimes sell it short. Lemon Dill Vinaigrette ~ Fresh and light, lemon dill vinaigrette is the perfect dressing for any salad with its herbaceous and citrus notes. This easy apple cider vinaigrette dressing recipe is made right in your blender and in under five minutes! You only need a handful of ingredients (including raw apple.
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