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After interpreting the object above, I hope you will make the most of the ideas for natural living. Now let's go back to apple-glazed beef brisket recipe. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Take 1 of (2 1/2 - 3 lb) beef brisket, trimmed.
- Use 1 tsp of onion salt.
- Take 2 cloves of garlic, cut in halves.
- You need 10 of whole cloves.
- Use 1 1/4 cups of apple jelly.
- Provide 1/3 cup of dry white wine or white wine vinegar.
- You need 3 tbsp of brown mustard.
- You need 3/4 tsp of pepper.
- Take 3/4 tsp of curry powder.
- Get 1/2 tsp of onion salt.
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
- Preheat oven to 325 degrees..
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..
TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing. I was so excited to try this recipe because I was looking for new beef recipes and I had never made a brisket before. It smelled so good while it was cooking but I was very disappointed in the final product - the meat itself didn't have much flavor. Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy!
Don't overlook to share with your mates and kinfolk in order that this Apple-Glazed Beef Brisket recipe might be cooked by using many people.
