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Before we begin cooking this Fried Mango Modak recipe, study right here article about suggestions for healthy living Foods That Make You Happy.
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As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.
After studying the thing above, I hope you'll make the most of the information for healthy living. Now let's go back to fried mango modak recipe. You can have fried mango modak using 14 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Fried Mango Modak:
- Take of For The Outer Covering :.
- Use 1 cup of Whole Wheat Flour.
- Take 1 tbs of Semolina.
- Get 1 tsp of Oil.
- Prepare 1/4 tsp of Salt.
- Get of For The Stuffing :.
- Take 1 cup of Fresh Grated Coconut.
- Prepare 1/4 cup of Chemical Free Jaggery (Gud/Gool).
- Get 1/2 cup of + 2 tbs Fresh Mango Pulp.
- Get 1 tsp of Cardamom Powder.
- Provide 1 tsp of Homemade Ghee.
- You need 1 pinch of Salt.
- Prepare of For Frying The Modak :.
- Take of Oil As Required.
Steps to make Fried Mango Modak:
- To make Fried Mango Modak, first knead a dough using the whole wheat flour, semolina, oil and the salt, using water as required to get a slightly stiff dough..
- Smear some oil over this dough and cover with a lid. Set it aside till further use..
- Next, heat a pan to prepare the coconut stuffing..
- Add a teaspoon of homemade ghee and heat it..
- Next, add the grated fresh coconut, mango pulp and jaggery. Stri to mix well on high heat for a minute.
- Lower the heat to medium and add the salt and cardamom powder and stir till the jaggery melts and all ingredients come together..
- Switch off the flame and set it aside to cool..
- To prepare the outer covering, there are two ways. First divide the dough into 11 equal parts..
- Now, either roll out a medium thick round disc out of the dough using the rolling pin..
- Or, using your fingers, create a bowl type hollow with the dough into which we can stuff the coconut mixture..
- Hold one of the dough disc or bowl in one palm and keep a portion of the stuffing right in the middle. Press it down a little..
- Next, start pinching the edges of the dough at small intervals to form pleats and then bring them all together towards the middle using your fingers very lightly..
- Close them towards the top to seal well, like a small mountain peak..
- Repeat these steps for all the dough discs..
- Next, heat a kadhai and add oil to it for frying the Modak..
- When it heats up, lower the flame and add one modak at a time and fry it, all the while splashing some oil over it with the slotted spoon..
- When the bottom side is slightly browned, flip it slightly towards the side to fry well it's top portion too..
- When the modak is golden brown on all sides, drain onto an absorbent paper..
- Serve these delicious Fried Mango Modak during Ganesh Chaturthi or any other festivals or just if you have some sweet cravings!.
Modak is an Indian sweet popular in many parts of India. Mango modak is a best of our all-time favorites Mango Steamed Modak. Traditional Modak Recipe with twist of mango flavor. Mango Modak/Amba Modak is variation of modak recipies made with khoya or mawa. These modaks are prepared with fresh mango.
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