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Before we start cooking this 紅酒炆牛腩 (Red Wine Beef Brisket) recipe, study the following article about hints for natural and organic living How to Improve Your Mood with Food.
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After studying the item above, I am hoping you will make the most of the information for natural living. Now let's go back to 紅酒炆牛腩 (red wine beef brisket) recipe. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare 紅酒炆牛腩 (Red Wine Beef Brisket):
- Take of Core Ingredients.
- You need 300 g of x Beef Brisket (牛腩).
- Get 0.5 of Unit x Chopped Onion.
- You need 2 of Unit x Chopped Garlic Ball.
- Get 1 of Unit x Green Onion.
- You need 5 pieces of x Ginger (with Skin & Washed).
- Prepare 200 ml of - 350ml x Red Wine.
- Prepare of Broth Ingredients.
- Prepare 2 of Big Unit x Crystal Sugar (冰糖).
- Provide 2 of Unit x Mashed Tomatoes.
- Prepare 3-4 of Unit x Bay Leaves (月桂葉).
- Provide of Some Rosemary (迷迭香).
- Use of Some White/Black Pepper.
- Get of Some Soy Sauce.
- Provide 0.5 Teaspoon of x Salt (Little Salt is OK).
- Get of Vegetables.
- Get of Some White Radish (白蘿蔔).
- Provide of Some Carrots (紅蘿蔔).
- Provide of Some Potatoes (薯仔).
- You need of Some Yellow Pepper (黃椒).
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
Don't overlook to share with your mates and relations in order that this 紅酒炆牛腩 (Red Wine Beef Brisket) recipe may be cooked via many people.
