Proficient in cooking is everyone's dream, particularly a woman. Yet sometimes we are also harassed about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Eggplant Casserole IV recipe here. Also find a good selection of recipes here.
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After reading the item above, I'm hoping you will make the most of the ideas for healthy living. Now let's go back to eggplant casserole iv recipe. To cook eggplant casserole iv you need 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Eggplant Casserole IV:
- You need of Soaking.
- Prepare 1 of large eggplant aubergine.
- Prepare As needed of salt.
- Take As needed of water to rinse eggplant.
- Prepare of Meat sauce.
- You need 2 pound of ground sirloin/beef.
- You need 1 of large onion.
- Provide 2 tablespoons of parsley flakes.
- Take 2 tablespoons of tomato paste.
- Use 1-1/2 cup of roasted sweet peppers.
- Take 16 ounces of diced tomatoes.
- Prepare 1 teaspoon of salt.
- Prepare To taste of ground black peppe.
- Get 1/2 teaspoon of marjoram.
- Take 1/2 teaspoon of savory.
- Get 16 ounces of tomato sauce.
- Provide 1 teaspoon of granulated garlic powder.
- Prepare 1 of rib/stalk celery sliced thinly.
- Use of Layers.
- Provide 2 cups of shredded gouda cheese.
- Prepare 1 cup of chopped black ripened olives.
- Use 2 cup of shredded Monterey jack and cheddar cheese.
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
- Heat a skillet and lightly brown the eggplant..
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
- Chop and slice the olives. Add olives over most of the top..
- More meat sauce. Eggplant. Then aged Italian blend.
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
- Let rest 15 minutes serve I hope you enjoy!.
A cheesy, red pepper pesto and eggplant interior with a golden brown cajun. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner. Heat oil in a large skillet over medium heat. Stir the eggplant and bread cubes into the onion mixture.
Don't overlook to share with your pals and relations in order that this Eggplant Casserole IV recipe might be cooked by using many people.
