Recipe: Juicy Nan's Caramel Corn

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Nan's Caramel Corn

Before we begin cooking this Nan's Caramel Corn recipe, study the following article approximately hints for healthy living Use Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood can truly be helped by green tea. You were sure it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become so much healthier. Now you are well aware that green tea helps you to lift your moods also!

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

After interpreting the thing above, I am hoping you'll profit from the ideas for organic living. Now let's go back to nan's caramel corn recipe. To cook nan's caramel corn you need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Nan's Caramel Corn:

  1. You need 24 cup of popped popcorn (do NOT use microwave popcorn!!).
  2. Use 2 stick of butter.
  3. Provide 1 1/2 cup of packed dark brown sugar.
  4. Use 6 tbsp of white Karo corn syrup.
  5. You need 1/2 tsp of vanilla extract.
  6. Take 1/2 tsp of baking soda.
  7. Take 1 of kosher salt.

Instructions to make Nan's Caramel Corn:

  1. Preheat oven to 275°F..
  2. Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans)..
  3. In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter's fully incorporated (then you don't need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer)..
  4. Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring)..
  5. Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won't be super-well coated at this point.).
  6. Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes..
  7. Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking..
  8. Cool completely and store in airtight containers..
  9. My assembly line!.
  10. POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!.

Please let me know if you want to purchase. Made with OR without corn syrup! Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn. This Caramel Popcorn (Or Caramel Corn) is a simple two step process.

Don't overlook to share with your mates and kinfolk so that this Nan's Caramel Corn recipe might be cooked with the aid of many people.

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