Recipe: Juicy Pho bo

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Pho bo

Before we start cooking this Pho bo recipe, study here article approximately suggestions for natural and organic living Use Food to Boost Your Mood.

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After interpreting the item above, I'm hoping you will profit from the information for organic living. Now let's go back to pho bo recipe. To cook pho bo you only need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pho bo:

  1. Take of for the broth.
  2. Use of medium yellow onions (about 450g).
  3. You need of piece ginger (about 110g).
  4. Get of beef bones (marrow and knuckle bones).
  5. Prepare of whole star anise.
  6. You need of whole cloves.
  7. Use of cinnamon stick.
  8. Use of beef chuck, rump, brisket or cross rib roast (cut into chunks).
  9. Provide of salt.
  10. Use of fish sauce.
  11. Prepare of yellow rock sugar.
  12. Take of for the.
  13. Prepare of dried or fresh banh pho noodles.
  14. Prepare of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
  15. Use of medium yellow onion (thinly sliced).
  16. Prepare of scallions (cut into thin rings).
  17. Take of chopped cilantro.
  18. You need of Ground black pepper.
  19. Get of optional garnishes.
  20. Use of hung lui (spearmint) and hung que (Thai basil).
  21. Prepare of ngo ga (thorny cilantro).
  22. You need of Bean sprouts (about 450g).
  23. Get of Red hot chilis (Thai bird or dragon), thinly sliced.
  24. Take of Lime wedges.

Steps to make Pho bo:

  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
  9. Ladle in broth and serve..

Don't neglect to share with your pals and relations so that this Pho bo recipe might be cooked with the aid of many people.

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