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After reading the object above, I hope you will profit from the information for natural living. Now let's go back to simple japanese hamburger recipe. To cook simple japanese hamburger you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple japanese hamburger:
- You need of ground pork.
- Get of ground beef.
- Provide of medium size onion (finely chopped and saute until translucent).
- Prepare of □20g breacrumbs.
- Get of □50g milk.
- Provide of □1 medium size egg.
- Provide of ground pepper.
- Get of salt.
- Provide of nutmeg.
- You need of sake.
- Use of olive oil.
Steps to make Simple japanese hamburger:
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes..
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side..
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper..
This Japanese Hamburger Steak is a sweet, savoy, and simple one-pan meal. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.
Don't forget to share with your pals and kinfolk so that this Simple japanese hamburger recipe might be cooked by using many people.
