Proficient in cooking is everyone's dream, especially a woman. But sometimes we are also stressed approximately what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Beef Tongseng recipe here. Also discover a wide selection of recipes here.
Before we start cooking this Beef Tongseng recipe, study the following article about hints for healthy living Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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After reading the object above, I hope you'll profit from the tips for organic living. Now let's go back to beef tongseng recipe. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beef Tongseng:
- Get 400 gr of brisket, cut into bite size.
- Prepare 6 of small tomatoes or 2 medium tomatoes.
- Take 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
- Prepare 2 of green onions, cut 1 inch.
- You need 1 Tbsp of curry powder.
- Take 2 of lemongrass, bruised.
- Get 3-4 of kaffir lime leaves.
- Take 2 Tbsp of vegetable oil.
- Provide 350 ml of water.
- Get 1 Tbsp of salt or to taste.
- You need 1/2 tsp of white pepper powder or to taste.
- Use 1/2 tsp of sugar.
- Use 1/2 tsp of beef bouillon.
- Take 2-3 Tbsp of sweet soy sauce.
- Prepare of fried shallots for garnish.
- Use of Ground spices:.
- You need 4 cloves of garlic.
- Get 6 cloves of shallots.
- Prepare 6 of red chili peppers.
- Take 3 of bird eye chili peppers (optional).
- Provide 1 inch of ginger.
- You need 3 of nutmeg.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
- Add beef. Cook until the meat change color. Remove from the heat..
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
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