Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we also are pressured about what menu to cook. Looking for the perfect Meatballs and Roasted Veg Skewers recipe? look no further! We provide you only the best Meatballs and Roasted Veg Skewers recipe here. Also discover a good selection of recipes here.
Before we start cooking this Meatballs and Roasted Veg Skewers recipe, study here article approximately guidelines for natural and organic living Learn How to Improve Your Mood with Food.
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After interpreting the item above, I am hoping you will make the most of the tips for organic living. Now let's go back to meatballs and roasted veg skewers recipe. To make meatballs and roasted veg skewers you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Meatballs and Roasted Veg Skewers:
- Use 250 g of lean beef mince meat.
- Use 1 of egg.
- Get 2 Tbsp of breadcrumbs.
- Take 1 of courgette.
- Provide 1 of aubergine.
- Provide 6/8 of cherry tomatoes.
- Get 1 can of tomato sauce (passata).
- Prepare 1 clove of garlic.
- Prepare To taste of Salt, pepper, and your favourite herbs.
- Take 6 of Skewers.
Steps to make Meatballs and Roasted Veg Skewers:
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture..
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later..
- In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste..
- Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper..
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively..
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;).
Don't overlook to share with your pals and family in order that this Meatballs and Roasted Veg Skewers recipe could be cooked with the aid of many people.
