Proficient in cooking is everyone's dream, particularly a woman. Yet typically we are also pressured approximately what menu to cook. If you're looking for Stuffed Palak Kulcha recipe, look no further! We provide you only the best Stuffed Palak Kulcha recipe here. Also discover a wide variety of recipes here.
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After reading the item above, I hope you will take advantage of the tips for organic living. Now let's go back to stuffed palak kulcha recipe. To cook stuffed palak kulcha you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Palak Kulcha:
- Provide 1/2 cup of For dough : Palak paste -.
- Use 1 cup of Maida -.
- Take 1/4 tsp of Ajwain -.
- Take to taste of Salt.
- Get 1 tsp of Oil -.
- Get of For stuffing :.
- Use 1/2 cup of boiled and mashed potatoes -.
- Take 1/4 cup of Boiled and mashed mutter -.
- Take 1tsp of Green chilli - chopped.
- Take 1/4 tsp of Bhuna jeera powder -.
- Provide 1/4 tsp of Amchur -.
- Prepare 1 pinch of Haldi -.
- Take 1 tsp of Coriander leaves -.
- Get of Oil/ghee to fry.
- Prepare of White homemade butter.
Instructions to make Stuffed Palak Kulcha:
- Mix all ingredients of dough. Knead to semi soft dough. Keep aside for 2-3 hrs..
- In a pan mix all ingredients of stuffings..
- Now take dough. Knead again for 2-3 mins..
- Take a portion of dough and roll it. Put little stuffing and bind it and roll again..
- Cook on medium flame on both sides by applying ghee till crispy..
- Serve and enjoy hot with green chutney/yogurt/pickle /papad..
- Pic of Stuffing inside.
Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with How to make paneer kulcha, paneer kulcha recipe at stove top. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulcha is an Indian flatbread made with wheat flour, and it is commonly served as an accompaniment to chickpea curry. In the royal kitchens, kulchas were typically stuffed with vegetables and meat.
Don't neglect to share with your pals and family in order that this Stuffed Palak Kulcha recipe could be cooked via many people.
