Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also harassed approximately what menu to cook. If you're looking for Aubergine Thai roasted noodles recipe, look no further! We provide you only the best Aubergine Thai roasted noodles recipe here. Also find a wide selection of recipes here.
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After studying the object above, I hope you'll profit from the information for healthy living. Now let's go back to aubergine thai roasted noodles recipe. To make aubergine thai roasted noodles you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aubergine Thai roasted noodles:
- Take 250 g of Rice Noodles.
- Use 1 tbsp of Peanut Oil.
- Take 5 tbsp of Soy Sauce.
- Take 1.5 tbsp of Chilli Sauce.
- Prepare 2 cloves of Garlic.
- You need 1 of Aubergine.
- You need 2 tbsp of Olive Oil.
- Use 1 tbsp of White Wine Vinegar.
- Get 2 tbsp of Sesame Seed.
- Use 1 handful of Basil.
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it..
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes..
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes..
Don't forget to share with your mates and family in order that this Aubergine Thai roasted noodles recipe may be cooked via many people.
