Proficient in cooking is everyone's dream, especially a woman. Yet often we also are harassed about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Caramel makhana recipe here. Also uncover a wide variety of recipes here.
Before we start cooking this Caramel makhana recipe, study the following article about suggestions for natural and organic living Foods That Make You Happy.
For the most part, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is possible since these foods are high in magnesium which increases serotonin production. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, along with raising your mood, can be a great protein source.
Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
After reading the object above, I am hoping you will profit from the information for natural living. Now let's go back to caramel makhana recipe. You can cook caramel makhana using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel makhana:
- Get 1 cup of butter.
- Prepare 2 cup of Brown sugar.
- Take 1/2 of corn syrup.
- Use 1 teaspoon of salt.
- Take 1/2 teaspoon of vanilla extract.
- Provide 1/2 teaspoon of baking soda.
- Get 5 of quarters popped makhana.
Steps to make Caramel makhana:
- 1. Preheat oven to 95 degrees C. Place makhaana in a very large bowl..
- 2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over makhana, stirring to coat..
- 3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces..
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