Recipe: Yummy Bharli Vangi [ Stuffed brinjal / stuffed eggplant]

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After interpreting the item above, I am hoping you will make the most of the information for healthy living. Now let's go back to bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. You can have bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. You need of Brinjal/ eggplant.
2. Provide of mustard seeds.
3. Use of chopped coriander leaves.
4. Get of water.
5. Prepare of oil.
6. Prepare of For Stuffing:.
7. Get of roasted peanuts.
8. Get of coriander seeds.
9. Use of chana dal.
10. Prepare of jeera/cumin seeds.
11. Get of fenugreek.
12. Get of kashmiri red chilli [ adjust according to spice tolerance].
13. Provide of curry-leaves.
14. Get of grated coconut.
15. Get of sesame seeds.
16. Provide of turmeric.
17. Get of powdered jaggery.
18. Take of tamarind a small ball.
19. Get of salt.
20. Provide of oil.

Instructions to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed..
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest].
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves..

Coconut and jaggery add incredible flavor. This is my favorite way to eat eggplants-- and Desi's too. This time I cooked the eggplants in a pressure cooker. This is a technique often used to cook Bharli Vangi and I. i have posted quite a few stuffed eggplant or stuffed brinjal recipes in my blog. basically, i have tried to cover different regions of india and have prepared it finally, i request you to check my other related curry recipes collection with this post of bharli vangi recipe. it mainly includes my other related. Bharli Vangi or Stuffed Brinjals is one of the Maharashtrian vegetarian delicacies where we stuff Brinjals (eggplants) with spicy stuffing and slow cook them.

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