Recipe: Yummy Dosa with Potatoes stuffing and coconut chutney

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Dosa with Potatoes stuffing and coconut chutney

Before we begin cooking this Dosa with Potatoes stuffing and coconut chutney recipe, examine the following article approximately suggestions for healthy living Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. A number of foods really do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not only that but nuts, in particular, are a terrific protein source.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

After studying the thing above, I hope you'll take advantage of the information for healthy living. Now let's go back to dosa with potatoes stuffing and coconut chutney recipe. To make dosa with potatoes stuffing and coconut chutney you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Dosa with Potatoes stuffing and coconut chutney:

  1. Use 1 bowl of dosa batter(homemade).
  2. Get 2 of Potatoes cut into cubes.
  3. Take 1 of onion chopped.
  4. You need 1 of tomato chopped.
  5. Use 4-5 of green chillies chopped.
  6. Provide 2 tablespoon of white seasame seed.
  7. You need 1 tablespoon of poppy seeds.
  8. Take 1/4 cup of desiccated coconut.
  9. Get 1 teaspoon of mustard seeds.
  10. Provide 2-3 sprig of curry leaves.
  11. Get To taste of salt and sugar.
  12. Take As needed of oil.

Instructions to make Dosa with Potatoes stuffing and coconut chutney:

  1. Heat oil in a pan add mustard seeds and curry leaves.
  2. As they crackle add onion and green chillies and saute well.
  3. Add Potatoes and saute well adding salt and turmeric powder.
  4. Cover it till it become soft.
  5. Add tomatoes andsaute again.
  6. As the tomatoes become soft add sugar and remove the curry.
  7. Now make a paste of white seasame seed poppy seeds and Coconut.
  8. Heat oil add mustard seeds and curry leaves, temper it.
  9. Now pour the paste init add sugar and salt mix well and switch off the oven.
  10. Now take a dosa tawa grease it.
  11. Spread dosa batter evenly.
  12. Asit become crisp place the potato curryy the middle and fold..
  13. Serve it with the white chutney.

Roast for a minute or two. Remove from flame and serve immediately. Dosa is a cooked flat thin-layered rice batter traditionally served with Sambhar and coconut chutney. Dosas are quick and inexpensive to make, which makes them a popular dish in South-India. This article will show you how to make crispy dosa stuffed with potato masala.

Don't forget to share with your friends and kinfolk so that this Dosa with Potatoes stuffing and coconut chutney recipe might be cooked via many people.

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