Proficient in cooking is everyone's dream, particularly a woman. Yet sometimes we also are harassed about what menu to cook. Looking for the perfect Hokkien Noodles recipe? look no further! We provide you only the best Hokkien Noodles recipe here. Also find a wide variety of recipes here.
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After studying the thing above, I hope you will profit from the information for healthy living. Now let's go back to hokkien noodles recipe. To cook hokkien noodles you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Hokkien Noodles:
- You need 1 packet of thick Hokkien Noodles (440g).
- Use 1 of tp corn starch + 1 - 2 tbsp water.
- You need 1 C of shrimp (or fishballs).
- Take 1 C of meat slices.
- You need 1 C of cut green vegies.
- Get 4 cloves of garlic - finely chopped.
- Take 3 tbsp of lard/ cooking oil.
- Prepare 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
- You need 1 tbsp of oyster sauce.
- Get 1 tsp of sesame oil.
- Take 1 tsp of chicken cube or chicken powder seasoning (to taste).
- Take 1/2 C of water or chicken stock/pork stock.
- Get 2 tsp of sugar.
- Prepare of Note:.
- Take 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
- Provide 2 of . Marinara mix can be used in placed of fish balls/fish cakes.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don't take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..
- Serve hot..
Thousands of new, high-quality pictures added every day. Hokkien noodles are round egg noodles that are usually medium thick. Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular. Try this delicious Stir-Fried Hokkien Prawn Noodles or Chef Eric Teo's Hokkien Noodles in Spicy Bean Paste Soup. Or for something super easy, there's our Braised Beef Hokkien Noodles recipe.
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