Proficient in cooking is everyone's dream, particularly a woman. Yet typically we are also stressed about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Masala Vangi (Eggplant) !! recipe here. Also find a wide selection of recipes here.
Before we start cooking this Masala Vangi (Eggplant) !! recipe, examine here article approximately guidelines for natural living The Food Items You Choose To Eat Will Certainly Effect Your Health.
Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be made by having these fatty acids in your diet.
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After reading the item above, I'm hoping you will take advantage of the tips for organic living. Now let's go back to masala vangi (eggplant) !! recipe. To make masala vangi (eggplant) !! you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Masala Vangi (Eggplant) !!:
- You need of Baby eggplants.
- Take of Oil.
- Provide of Mustard Seeds.
- You need of Turmeric Powder.
- Prepare of Red Chilli Powder.
- Use of Dhaniya and Jeera Powder.
- Provide of Garam Masala.
- Take of Salt.
- You need of Chopped Green Coriander Leaves.
- Take of Water.
- You need of gravy :.
- Use of medium sized Onion roughly chopped.
- Prepare of medium sized Tomato roughly chopped.
- You need of Green Chilli.
- Get of Garlic Cloves.
- You need of Ginger Piece.
- Use of Roasted Peanuts.
- Provide of Poppy Seeds (Khus Khus).
- Provide of Grated Dry Coconut.
- You need of Chopped Green Coriander Leaves for garnishing.
Steps to make Masala Vangi (Eggplant) !!:
- Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water..
- Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water..
- In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates..
- Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down..
- Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy..
Don't neglect to share with your friends and kinfolk in order that this Masala Vangi (Eggplant) !! recipe might be cooked via many people.
