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Before we begin cooking this Homemade Nacho Tortilla Chips recipe, read the following article about suggestions for natural living Turn to Food to Improve Your Mood.
Most of us think that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Some grains are truly excellent for fighting off bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. They help you feel full as well which can really help to make your mood better. It's not hard to feel depressed when you are starving! The reason these grains are so good for your mood is that they are easy to digest. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!
After reading the thing above, I am hoping you will take advantage of the tips for organic living. Now let's go back to homemade nacho tortilla chips recipe. You can cook homemade nacho tortilla chips using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Nacho Tortilla Chips:
- Get of corn tortillas.
- Provide of bottle of olive oil.
- Take of taco seasoning.
- Use of powdered cheese.
Steps to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil.
- stack tortillas and cut into 6 wedges.
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn).
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste..
- remove chips from the oven when they begin to brown.
- straight from the oven, put the chips and the spice blend in a bag. shake to coat.
- best eaten right away, but they will keep in an airtight bag or container for 5 days.
Instead of mindlessly shoveling them into my mouth, with my homemade chips I'm more apt to eat them slowly. Restaurant quality taste enjoyed in the comfort of your own home! And of course they'll also make the best taco salad , and they're the perfect topping to crumble into chicken tortilla soup , you can use in chilaquiles, or use as a bed for your favorite nachos if you want to go. Well, most tortilla chips are made from genetically modified corn. On top of that, they're usually fried in oils that are also made from GM crops: non-organic corn So I've started making my own homemade tortilla chips.
Don't forget to share with your pals and family in order that this Homemade Nacho Tortilla Chips recipe might be cooked via many people.
