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The ingredients needed to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae:
- Provide 1/2 of Persimmon.
- Take 1 of pack Shimeji mushrooms.
- Provide 1 tbsp of ●Sake.
- Prepare 1 tbsp of ●Soy sauce.
- Take 1/3 bunch of Spinach.
- Use 1 block of Firm tofu.
- Provide 2 of and 1/2 tablespoons ○Sugar.
- Prepare 3 of and 1/3 tablespoons ○Sesame paste (or ground sesame seeds).
- Get 1 pinch of ○Salt.
Steps to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths..
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency..
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve..
Don't overlook to share with your mates and relations in order that this The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae recipe may be cooked by using many people.
