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Before we begin cooking this Soboro Style Tofu & Stir-Fried Vegetables recipe, study here article about suggestions for natural and organic living Use Food to Improve Your Mood.
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After interpreting the item above, I'm hoping you'll profit from the tips for healthy living. Now let's go back to soboro style tofu & stir-fried vegetables recipe. To make soboro style tofu & stir-fried vegetables you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Soboro Style Tofu & Stir-Fried Vegetables:
- Use 1 block of Silken tofu.
- Provide 1 of Egg yolk.
- Prepare 1 large of Carrot.
- Get 1 head of Komatsuna.
- You need 1 tbsp of Sesame oil.
- Get 1 tbsp of Mirin.
- Provide 1 tbsp of Sugar.
- Use 2 tbsp of Soy sauce.
- Prepare 1 of Salt and pepper.
Instructions to make Soboro Style Tofu & Stir-Fried Vegetables:
- Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes..
- Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well..
- Thinly slice the carrots and the komatsuna into 2cm lengths..
- Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly..
- Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well..
- When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!.
Don't overlook to share with your mates and relations so that this Soboro Style Tofu & Stir-Fried Vegetables recipe may be cooked by using many people.
