How to Cook Spicy Harusame, Tofu & Egg Soup

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Harusame, Tofu & Egg Soup

Before we start cooking this Harusame, Tofu & Egg Soup recipe, study the following article approximately guidelines for healthy living Deciding On The Best Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

After interpreting the thing above, I hope you will profit from the ideas for organic living. Now let's go back to harusame, tofu & egg soup recipe. To cook harusame, tofu & egg soup you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Harusame, Tofu & Egg Soup:

  1. Take of Chicken Stock OR Stock of your choice.
  2. Get of Sake (Rice Wine).
  3. Prepare of grated Ginger.
  4. Provide of Bok Choy *cut into the size that is easy to eat.
  5. You need of drops Sesame Oil.
  6. Prepare of Salt & Finely Ground White Pepper.
  7. You need of Dry Harusame Noodles *fine type.
  8. You need of Tofu *soft type such as 'Silken' OR 'Momen', cut into small cubes.
  9. Provide of Potato Starch Flour *mixed with 1 tablespoon Water.
  10. Prepare of Eggs *lightly whisked.
  11. Provide of Spring Onion *finely chopped.
  12. Prepare of Toasted Sesame Seeds.

Steps to make Harusame, Tofu & Egg Soup:

  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. A recipe to make harusame noodle salad, a side dish with a soy sauce based It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like. This marinated tofu is hands down the best tofu I've ever tasted!

Don't overlook to share with your friends and family in order that this Harusame, Tofu & Egg Soup recipe may be cooked via many people.

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