Proficient in cooking is everyone's dream, particularly a woman. Yet often we also are pressured approximately what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Beef & Bok Choy Ramen Soup recipe here. Also find a wide selection of recipes here.
Before we start cooking this Beef & Bok Choy Ramen Soup recipe, read right here article about hints for healthy living Try Using Food to Boost Your Mood.
Most of us have been taught to think that comfort foods are not good and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
If you wish to defeat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that truly help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can greatly raise your mood.
Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
After reading the thing above, I am hoping you'll profit from the ideas for healthy living. Now let's go back to beef & bok choy ramen soup recipe. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Beef & Bok Choy Ramen Soup:
- Prepare of servings Ramen Noodles OR Chinese Egg Noodles.
- You need of thinly sliced Beef.
- Get of Bok Choy *cut into the size that is easy to eat.
- You need of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- You need of Soy Sauce.
- Use of Sake (Rice Wine).
- Provide of Sesame Oil *for flavour.
- Prepare of Salt & White Pepper.
- Prepare of Potato Starch Flour *mixed with 2 tablespoons Water.
- Provide of Spring Onion *finely chopped.
Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..
Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
Don't forget to share with your pals and relations so that this Beef & Bok Choy Ramen Soup recipe could be cooked via many people.
