Proficient in cooking is everyone's dream, particularly a woman. But often we are also pressured about what menu to cook. If you're looking for Chinese Restaurant Style Stir-Fried Meat and Vegetables recipe, look no further! We provide you only the perfect Chinese Restaurant Style Stir-Fried Meat and Vegetables recipe here. Also find a good selection of recipes here.
Before we start cooking this Chinese Restaurant Style Stir-Fried Meat and Vegetables recipe, study here article approximately hints for natural living Your Overall Health Can Be Affected By The Foods You Decide To Consume.
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After interpreting the object above, I hope you will profit from the tips for healthy living. Now let's go back to chinese restaurant style stir-fried meat and vegetables recipe. To cook chinese restaurant style stir-fried meat and vegetables you need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Restaurant Style Stir-Fried Meat and Vegetables:
- Get 80 grams of Pork shoulder roast.
- You need 3 of leaves Cabbage.
- Use 1 of Green pepper.
- Use 1/4 of Green onion or scallion.
- Use 1/4 of Carrot.
- Prepare 1 of Wood ear mushrooms.
- Provide 1/2 bag of Bean sprouts.
- You need 1 dash of Salt and pepper.
- Take 1/2 clove of Sliced garlic.
- Take 1/2 tsp of Ginger.
- Use 1 tbsp of Shaoxing wine.
- Prepare 10 of seeds Douchi.
- Take 1 of Katakuriko slurry.
- You need 1/2 tbsp of Sesame oil.
- Take of Sauce.
- Get 1/2 tbsp of Soy sauce.
- Use 1/2 tsp of Sugar.
- Provide 1 tsp of Oyster sauce.
- Prepare 1/6 of of a teaspoon Doubanjiang.
Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
- Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions..
- Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients..
- Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms..
- When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook..
- Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant..
- Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together..
- After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up..
- Drizzle 1 tablespoon of sesame oil, toss, and enjoy!.
Don't neglect to share with your pals and family so that this Chinese Restaurant Style Stir-Fried Meat and Vegetables recipe could be cooked via many people.
